West Coast IPA v1 - Beer Recipe - Brewer's Friend

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West Coast IPA v1

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday May 15th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 55.6%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 27.8%
0.60 kg Viking - Vienna0.6 kg Vienna 37 3.6 8.3%
0.35 kg Simpsons - Dextrin Malt0.35 kg Dextrin Malt 31 1.1 4.9%
0.25 kg Simpsons - Crystal T500.25 kg Crystal T50 34 50 3.5%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Leaf/Whole 12 Boil 45 min 17.31 12.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 9.5 Boil 45 min 13.7 12.5%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 12 Boil 15 min 10.29 12.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 9.5 Boil 15 min 7.41 12.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 4.4 Boil 15 min 3.43 12.5%
30 g Cascade30 g Cascade Hops Pellet 9.5 Dry Hop 4 days 18.8%
30 g Centennial30 g Centennial Hops Leaf/Whole 12 Dry Hop 4 days 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hanavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 20 40 240 66
5g gypsum
3g espom
3g magnesium kloridi
1g baking soda
0,5 campden tablet
0.5 whirlflock tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.19 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains (equipment estimates 28 L) 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 3
Going into fermentor 27
Total: 36.1  
Equipment Profile Used: System Default
"West Coast IPA v1" American IPA beer recipe by 7ukechu. All Grain, ABV 6.37%, IBU 52.13, SRM 6.85, Fermentables: (Pale Ale Malt, Maris Otter pale, Vienna, Dextrin Malt, Crystal T50) Hops: (BRU-1, Cascade, Saaz, Centennial) Other: (Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2024-04-26 16:14 UTC