Fermenter King Test Pale - Beer Recipe - Brewer's Friend

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Fermenter King Test Pale

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday May 15th 2022
1.041
1.010
4.1%
26.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 68.5%
1 kg Bairds - Vienna Malt1 kg Vienna Malt 37 3.5 27.4%
150 g Torrified Wheat150 g Torrified Wheat 36 2 4.1%
3.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 12.5 Boil at 100 °C 60 min 12.18 7%
13 g Citra13 g Citra Hops Pellet 12.5 Boil at 20 °C 15 min 11.23 13%
15 g El Dorado15 g El Dorado Hops Pellet 14 Boil 0 min 15%
15 g Citra15 g Citra Hops Pellet 12.5 Hop Stand at 80 °C 0 min 2.63 15%
25 g Citra25 g Citra Hops Pellet 12.5 Dry Hop 5 days 25%
25 g El Dorado25 g El Dorado Hops Pellet 14 Dry Hop 5 days 25%
100 g / £ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains 15.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15.3 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 27
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 20
Total: 31.6  
Equipment Profile Used: System Default
"Fermenter King Test Pale" American Pale Ale beer recipe by Chrispy76. All Grain, ABV 4.06%, IBU 26.04, SRM 4.8, Fermentables: (Maris Otter Pale, Vienna Malt, Torrified Wheat) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-20 21:47 UTC