Pacific jade - Beer Recipe - Brewer's Friend

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Pacific jade

174 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday May 15th 2022
1.052
1.018
4.5%
43.6
12.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 4.64 76.1%
800 g German - Vienna800 g Vienna 37 9.18 17.4%
100 g German - Carapils100 g Carapils 35 1.97 2.2%
100 g German - Melanoidin100 g Melanoidin 37 65.22 2.2%
100 g Finland - Crystal Malt 150100 g Crystal Malt 150 35 150.61 2.2%
4,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Pacific Jade8 g Pacific Jade Hops Pellet 13 Boil 60 min 14.22 8%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 15 min 13.23 15%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 10 min 9.66 15%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 5 min 5.31 15%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 1 min 1.15 15%
32 g Pacific Jade32 g Pacific Jade Hops Pellet 13 Dry Hop 7 days 32%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Primary 1 hr.
5 g Gypsum Water Agt Primary 1 hr.
0.20 g Salt Water Agt Primary 1 hr.
1.30 g Baking Soda Water Agt Primary 1 hr.
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.8 3 15.4 65.7 96.4 34.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 75 min
Infusion 78 °C 78 °C 10 min
14.2 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.4
Mash volume with grains 15.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"Pacific jade" No Profile Selected beer recipe by Falete. All Grain, ABV 4.48%, IBU 43.57, SRM 12.42, Fermentables: (Pale Ale, Vienna, Carapils, Melanoidin, Crystal Malt 150) Hops: (Pacific Jade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2023-04-29 14:17 UTC