M. Bavaria - Huell mellon - Beer Recipe - Brewer's Friend

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M. Bavaria - Huell mellon

200 calories 18.4 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael
Hop Utilization: 99%
Calories: 200 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Sunday May 15th 2022
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1.061
1.012
6.5%
41.2
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Simpsons - Finest Pale Ale Maris Otter6.25 kg Finest Pale Ale Maris Otter 37 2.6 100%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 10.7 Boil 35 min 28.08 20%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Hop Stand at 80 °C 20 min 10.15 66.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 10.7 Hop Stand at 80 °C 20 min 3.02 13.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.60 ml Sulfuric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 67 °C 70 min
17 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains (equipment estimates 17.3 L) 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.3 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 5.6
Going into fermentor 22
Total: 30.2  
Equipment Profile Used: System Default
"M. Bavaria - Huell mellon" American IPA beer recipe by Rafael. All Grain, ABV 6.52%, IBU 41.24, SRM 5.2, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Mandarina Bavaria, Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Sulfuric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 04:08 UTC