GrapeFruit Juice - Beer Recipe - Brewer's Friend

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GrapeFruit Juice

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday May 14th 2022
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1.066
1.011
7.2%
43.5
6.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 91.7%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 9.29 2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 12.09 3.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 8.19 3.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.88 7.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 3.41 7.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.67 7.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 3.94 7.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 19.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 19.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 19.6%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Grapefruit peel Flavor Whirlpool 20 min.
40 g Grapefruit peel Flavor Secondary 2 days
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.3 3.3 27.4 96.5 106 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 71 °C 65 °C 75 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30
Mash volume with grains 34
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 3.1 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"GrapeFruit Juice" American IPA beer recipe by bira delisi. All Grain, ABV 7.2%, IBU 43.46, SRM 6.25, Fermentables: (Pale Ale, Dextrine Malt, Melanoidin) Hops: (Columbus, Simcoe, Amarillo, Mosaic, Citra) Other: (Grapefruit peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 13:20 UTC