Lolsch - Beer Recipe - Brewer's Friend

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Lolsch

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 14th 2022
1.049
1.011
5.0%
20.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 19%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
2 lb Franco-Belges - Special Aromatic2 lb Special Aromatic 37 4 19%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 8.89 33.3%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 10 min 1.85 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 50 min 9.35 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast 2565 - Wyeast 2565 Kolsch
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.62 g | 18.5 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 5.4 21.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
 
Notes

The aromatic malt is actually a Niagara Mile d'Or (Honey Style). Basically, a honey Munich with an Lovibond of about 4

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  • Last Updated: 2022-05-25 18:49 UTC