Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday May 14th 2022
1.042
1.010
4.1%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 88.9%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition) 37 1 11.1%
9 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.4 13.6  
Mash volume with grains (equipment estimates 0.92 g | 3.7 qt) 4.04 16.2  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Post boil Volume 2.38 9.5  
Top off amount 3.12 12.5  
Going into fermentor 5.5 22  
Total: 4.25 17
Equipment Profile Used: System Default
"Cream Ale" Blonde Ale beer recipe by cerve0. All Grain, ABV 4.1%, IBU 0, SRM 3.39, Fermentables: (2 Row, Rice Syrup Solids)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 03:43 UTC