white ipa 2022 - Beer Recipe - Brewer's Friend

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white ipa 2022

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday May 14th 2022
1.064
1.017
6.2%
53.7
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 54.4%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 35%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.9%
6 oz Bestmalz - BEST Acidulated6 oz BEST Acidulated 35.9 2.81 2.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Azacca (15 AA)0.7 oz Azacca (15 AA) Hops Pellet 12 Boil 60 min 32.16 18.9%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 12 Boil 5 min 9.16 27%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 8.2 Boil 5 min 6.26 27%
1 oz Motueka1 oz Motueka Hops Pellet 8.2 Whirlpool 20 min 6.14 27%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Seed Spice Boil 5 min.
1.50 g Grains of paradise Spice Boil 5 min.
7.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.47 g Citric acid Water Agt Mash 1 hr.
2.91 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.05 psi       Temp: 32 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
18804
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.83 gal Strike -- 154 °F --
3.95 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
 
Notes

starter was made for 1.25 mL ratio (371B cells). after decanting, rouse and pour into vessel to equal .75 mL ratio, 220B cells.

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  • Last Updated: 2022-05-15 16:14 UTC