Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Golden Promise | 37 | 3 | 54.4% | |
4.50 lb | Flaked Wheat | 34 | 2 | 35% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.9% | |
6 oz | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 2.9% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.9% | |
12.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Azacca (15 AA) | Pellet | 12 | Boil | 60 min | 32.16 | 18.9% | |
1 oz | Azacca (15 AA) | Pellet | 12 | Boil | 5 min | 9.16 | 27% | |
1 oz | Motueka (7 AA) | Pellet | 8.2 | Boil | 5 min | 6.26 | 27% | |
1 oz | Motueka | Pellet | 8.2 | Whirlpool | 20 min | 6.14 | 27% | |
3.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Coriander Seed | Spice | Boil | 5 min. | |
1.50 g | Grains of paradise | Spice | Boil | 5 min. | |
7.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.47 g | Citric acid | Water Agt | Mash | 1 hr. | |
2.91 g | Citric acid | Water Agt | Sparge | 1 hr. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.05 psi Temp: 32 °F CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.83 gal | Strike | -- | 154 °F | -- | |
3.95 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.83 | 19.3 |
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) | 5.86 | 23.4 |
Grain absorption losses | -1.61 | -6.4 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 3.53 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 5 | 20 |
Total: | 8.36 | 33.4 |
Equipment Profile Used: | System Default |