Outer Space Particles - Beer Recipe - Brewer's Friend

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Outer Space Particles

255 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday May 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 87.5%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 50.28 10%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.95 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 12.72 15%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Corn Sugar Water Agt Boil 0 min.
1 tbsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 10.25 41  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 11.53 46.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
"Outer Space Particles" American IPA beer recipe by Trizzle. BIAB, ABV 7.72%, IBU 72.95, SRM 8.3, Fermentables: (2 Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Chinook, Amarillo, Citra) Other: (Corn Sugar, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 20:25 UTC