berliner weiss - Beer Recipe - Brewer's Friend

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berliner weiss

107 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Saturday May 14th 2022
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Hopfenweizen

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OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

1.036
1.003
4.3%
14.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 50%
2 kg Extra Pale Malt2 kg Extra Pale Malt 33 1.8 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil at 100 °C 50 min 14.85 7.2%
45 g Yakima Valley Hops - Pekko45 g Pekko Hops Pellet 15 Dry Hop at 22 °C 6 days 46.4%
45 g Yakima Valley Hops - Cashmere45 g Cashmere Hops Pellet 5 Dry Hop at 22 °C 6 days 46.4%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Boil 50 min.
3 g sea salt Water Agt Boil 50 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Maltose rest Infusion 62 °C 62 °C 20 min
Maltose/Saccharification rest Temperature 62 °C 66 °C 10 min
Saccharification rest Temperature 66 °C 72 °C 20 min
Mash off Temperature 72 °C 78 °C 5 min
Lauter rest Steeping 78 °C 78 °C 10 min
Recirculation Vorlauf 78 °C 78 °C 5 min
15 L pH: 5,6 Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

split 2 batchs :

4 litres dry-hoppé avec pekko et cashmere fin de fermentation et (3g/l chacun).

15 litres batch classique berliner weiss

Après une semaine de fermentation --> dry hopp petit batch. La fermentation en est à 1.012.

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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 14:24 UTC