Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 88.9% | |
250 g | Briess - Caramel Malt - 30L | 35.4 | 30 | 11.1% | |
2.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.50 g | Willamette (4.5 AA) | Leaf/Whole | 4.5 | Boil at 100 °C | 60 min | 8.07 | 10% | |
7.50 g | Willamette (4.5 AA) | Leaf/Whole | 4.5 | Whirlpool at 85 °C | 0 min | 0.95 | 10% | |
15 g | Cascade (7 AA) | Leaf/Whole | 7 | Whirlpool at 85 °C | 0 min | 2.96 | 20% | |
15 g | Cascade (7 AA) | Leaf/Whole | 7 | Dry Hop at 22 °C | 3 days | 20% | ||
15 g | Willamette (4.5 AA) | Leaf/Whole | 4.5 | Dry Hop at 100 °C | 3 days | 20% | ||
15 g | Centennial | Leaf/Whole | 10 | Dry Hop | 3 days | 20% | ||
75 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Irish Moss | Fining | Boil | 10 min. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.30 g | Salt | Water Agt | Mash | 1 hr. | |
0.20 g | Citric acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Gypsum 2.8 g Epsom 2 g NaCl (salt) 0.3g CaCl 1g Citric acid 0.2g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | 20l | Strike | 67 °C | 67 °C | 60 min |
4 L | Sparge | -- | 75 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.9 L) | 19.2 |
Mash volume with grains (equipment estimates 21.4 L) | 20.6 |
Grain absorption losses | -2.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.7 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 11 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Volume into fermentor | 11 |
Total: | 19.2 |
Equipment Profile Used: | System Default |