Session smoke porter - Beer Recipe - Brewer's Friend

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Session smoke porter

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday May 14th 2022
1.039
1.008
4.2%
33.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Bestmalz - BEST Peated8.2 kg BEST Peated 35.8 2.5 59.9%
2 kg Weyermann - CaraAroma2 kg CaraAroma 36 140 14.6%
1.50 kg Castle Malting - Château Crystal1.5 kg Château Crystal 34.4 60.6 10.9%
1.50 kg Weyermann - Carafa II1.5 kg Carafa II 31.5 415 10.9%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 3.6%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Saaz165 g Saaz Hops Pellet 3.5 Boil 30 min 17.69 33%
165 g Saaz165 g Saaz Hops Pellet 3.5 Boil 15 min 11.42 33%
170 g Saaz170 g Saaz Hops Pellet 3.5 Boil 5 min 4.73 34%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.2 L. Suggest reducing initial water volume to 45.4 L and adding 32.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.89 L. Suggest reducing strike water volume to 36.69 L and adding 11.49 L sparge/top-off. 48.2
Strike water volume at mash thickness of 3.7 L/kg 48.2
Mash volume with grains 56.9
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 43.8 L) 35.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 78.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 70
Going into fermentor 70
Total: 83.8  
Equipment Profile Used: System Default
 
Notes

Malta 27.000
Aditivo 1.000
Lupulo 17.000
Levadura 2.000
Otros 2.000

49.000

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  • Last Updated: 2022-05-14 04:39 UTC