German Pils
156 calories
13.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Avangard - Pilsner4 lb Pilsner |
|
37.3 |
1.7 |
100% |
4 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
23.1 |
46.7% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
10 min |
5.7 |
33.3% |
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
20% |
30 g
/ $ 0.00
|
Target Water Profile
Oneonta City Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.5 |
6
|
Mash volume with grains (equipment estimates 1.32 g | 5.3 qt)
|
1.82 |
7.3
|
Grain absorption losses
|
-0.5 |
-2
|
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt)
|
2.25 |
9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.04 g | 12.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
2 |
8
|
Total:
|
3.75
|
15
|
Equipment Profile Used: |
System Default |
"German Pils" German Pils beer recipe by petearruda. All Grain, ABV 5.28%, IBU 28.8, SRM 3.45, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-14 17:09 UTC