Milkshake ipa - Beer Recipe - Brewer's Friend

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Milkshake ipa

159 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday May 14th 2022
1.051
1.018
4.3%
49.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Patagonia - Patagonia Pale ale8.2 kg Patagonia Pale ale 36.8 2.9 47.7%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 11.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 11.6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 5.8%
1 kg Maltodextrin1 kg Maltodextrin 39 0 5.8%
3 kg Raspberry3 kg Raspberry 3.15 0 17.4%
17.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Boil 60 min 33.67 30%
175 g Mosaic175 g Mosaic Hops Pellet 12.5 Boil 5 min 15.66 70%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.95 L. Suggest reducing initial water volume to 45.4 L and adding 31.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 45.3 L) 38.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.5
Pre boil volume (equipment estimates 77 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 70
Going into fermentor 70
Total: 75.6  
Equipment Profile Used: System Default
 
Notes

Malta 12.000
Aditivos 13.000
Lupulo 14.500
Frutos rojos 6.000
Levadura 2.000
Otros 2.000

Total 50.000

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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 01:57 UTC