Choco Stout - Beer Recipe - Brewer's Friend

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Choco Stout

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Rowan
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday May 13th 2022
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Tejes Stout

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OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

1.059
1.017
5.6%
20.6
39.8
5.3
50.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale $ 4.95 / kg
$ 21.78 		38 3.75 74.6%
250 g New Zealand - Light Chocolate Malt250 g Light Chocolate Malt $ 4.95 / kg
$ 1.24 		32.7 456.85 4.2%
300 g Weyermann - CaraAroma300 g CaraAroma $ 7.80 / kg
$ 2.34 		36 140 5.1%
300 g New Zealand - Medium Crystal Malt300 g Medium Crystal Malt $ 4.95 / kg
$ 1.49 		35.4 56.35 5.1%
250 g Gladfield - Roasted Barley250 g Roasted Barley $ 4.95 / kg
$ 1.24 		33 488 4.2%
200 g Gladfield - Brown Malt200 g Brown Malt $ 4.95 / kg
$ 0.99 		34 90.36 3.4%
200 g Flaked Oats200 g Flaked Oats $ 4.95 / kg
$ 0.99 		33 2.2 3.4%
5,900 g / $ 30.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops $ 11.95 / kg
$ 0.24 		Pellet 6.9 First Wort 60 min 16.61 50%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 10.95 / kg
$ 0.22 		Pellet 5 Boil 10 min 3.97 50%
40 g / $ 0.46
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
100 g Cacao Husks $ 19.00 / kg
$ 1.90 		Flavor Mash 1 hr.
$ 2.40
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
$ 8.95 / each
$ 17.90
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 17.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 68 °C 60 min
10.5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.9
Mash volume with grains 22.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Choco Stout" Sweet Stout beer recipe by Simon Rowan. All Grain, ABV 5.58%, IBU 20.57, SRM 39.76, Fermentables: (Maris Otter Pale, Light Chocolate Malt, CaraAroma, Medium Crystal Malt, Roasted Barley, Brown Malt, Flaked Oats) Hops: (Amarillo, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient, Cacao Husks)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-05 02:39 UTC
  • Snapshot Created: 2022-05-13 23:39 UTC