Feijoa Sour - Beer Recipe - Brewer's Friend

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Feijoa Sour

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday May 13th 2022
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Sour ale (Philly Sour)

by Kaarlo

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

1.050
1.007
5.6%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Gladfield - German Pilsener Malt3.4 kg German Pilsener Malt 36.3 2.03 72.8%
1.10 kg German - Pale Wheat1.1 kg Pale Wheat 39 1.5 23.6%
0.17 kg German - Acidulated Malt0.17 kg Acidulated Malt 27 3.4 3.6%
4.67 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Feijoa puree Other Secondary 5 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 21
Boil off losses -1.4
Post boil Volume 20
Going into fermentor 20
Total: 26.6  
Equipment Profile Used: System Default
"Feijoa Sour" No Profile Selected beer recipe by pubsie. All Grain, ABV 5.57%, IBU 0, SRM 3.74, Fermentables: (German Pilsener Malt, Pale Wheat, Acidulated Malt) Other: (Feijoa puree)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 08:48 UTC