APA z limo i miętą - Beer Recipe - Brewer's Friend

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APA z limo i miętą

10046 calories 928.3 g 21 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10046 calories (Per 21L)
Carbs: 928.3 g (Per 21L)
Created: Friday May 13th 2022
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OG: 12.527 FG: 2.214 ABV: 5.5% IBU: 44

12.8 °P
2.6 °P
5.5%
48.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.5 68.6%
1 kg Viking - Vienna1 kg Vienna 37 3.6 19.6%
0.20 kg Viking - Caramel 1500.2 kg Caramel 150 35 76.2 3.9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 10.6 Boil 60 min 13.9 16.7%
10 g Charles Faram - Junga10 g Junga Hops Pellet 11 Boil 60 min 14.42 16.7%
20 g Chinook20 g Chinook Hops Pellet 10.6 Boil 15 min 13.79 33.3%
20 g Citra20 g Citra Hops Pellet 12.6 Boil 5 min 6.59 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Mint Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 68 °C 68 °C 70 min
Mash out 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25.4 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"APA z limo i miętą" American Pale Ale beer recipe by Opiwatele. All Grain, ABV 5.45%, IBU 48.7, SRM 7.88, Fermentables: (Pale Ale Malt, Vienna, Caramel 150, Flaked Barley) Hops: (Chinook, Junga, Citra) Other: (Mint)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 21:46 UTC