Cavala do mar - Beer Recipe - Brewer's Friend

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Cavala do mar

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday May 13th 2022
1.059
1.015
5.8%
46.4
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Weyermann - Vienna Malt400 g Vienna Malt 37 3.5 72.7%
50 g Weyermann - Munich Type I50 g Munich Type I 38 6 9.1%
50 g Weyermann - CaraRed50 g CaraRed 35 19.3 9.1%
50 g German - Carafa II50 g Carafa II 32 425 9.1%
550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer (7.8 AA)3 g Northern Brewer (7.8 AA) Hops Pellet 8.2 Boil 60 min 39.63 60%
2 g saaz2 g saaz Hops Pellet 4.2 Boil 15 min 6.72 40%
5 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2
Mash volume with grains 2.4
Grain absorption losses -0.6
Remaining sparge water volume (equipment estimates 7.2 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2
Going into fermentor 2
Total: 6.5  
Equipment Profile Used: System Default
"Cavala do mar" Irish Extra Stout beer recipe by Diegogval. All Grain, ABV 5.76%, IBU 46.35, SRM 35.08, Fermentables: (Vienna Malt, Munich Type I, CaraRed, Carafa II) Hops: (Northern Brewer (7.8 AA), saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 19:43 UTC