Alpaca - Beer Recipe - Brewer's Friend

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Alpaca

225 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 190.98 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
No Chill: 5 minute extended hop boil time
Calories: 225 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday May 13th 2022
16.7 °P
3.3 °P
7.3%
47.2
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Barke Pilsner Malt330 lb Barke Pilsner Malt 37.03 1.75 69%
55 lb Weyermann - Extra Pale Premium Pilsner Malt55 lb Extra Pale Premium Pilsner Malt 38 1.5 11.5%
22 lb Weyermann - Carafoam22 lb Carafoam 34.5 2.2 4.6%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 11.5%
16 lb Weyermann - Acidulated16 lb Acidulated 27 3.4 3.3%
478 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Crosby Hop Farm - Columbus10 oz Columbus Hops Pellet 16.5 First Wort 60 min 16.83 2.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.23 3.8%
20 oz Citra20 oz Citra Hops Pellet 11 Whirlpool 30 min 4.58 4.7%
20 oz Mosaic20 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.2 4.7%
20 oz Nelson Sauvin20 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 5.2 4.7%
20 oz Centennial20 oz Centennial Hops Pellet 10 Whirlpool 30 min 4.16 4.7%
5 lb Centennial5 lb Centennial Hops Pellet 10 Dry Hop 5 days 18.8%
5 lb Citra5 lb Citra Hops Pellet 11 Dry Hop 5 days 18.8%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.8%
5 lb Nelson Sauvin5 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 18.8%
426 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
210 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
350 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165.55 gal Strike 165 °F 152 °F 60 min
47 gal Sparge 168 °F 168 °F 15 min
40 gal lower temp at whirlpool Top Off -- -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 182.48 gal (729.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 170.48 gal (681.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 205.54 gal (822.16 qt) 167.3 669.2  
Strike water volume at mash thickness of 1.4 qt/lb 167.3 669.2  
Mash volume with grains 205.54 822.2  
Grain absorption losses -59.75 -239  
Remaining sparge water volume 83.68 334.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 182.48 g | 729.9 qt) 190.98 763.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil volume (equipment estimates 188.51 g | 754 qt) 180 720  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 177 708  
Total: 250.98 1003.9
Equipment Profile Used: System Default
"Alpaca" American IPA beer recipe by Neil Comeau. All Grain, ABV 7.3%, IBU 47.19, SRM 9.61, Fermentables: (Barke Pilsner Malt, Extra Pale Premium Pilsner Malt, Carafoam, Munich Type I, Acidulated) Hops: (Columbus, Mosaic, Citra, Nelson Sauvin, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-09-25 20:55 UTC