Summer Citron 1gal - Beer Recipe - Brewer's Friend

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Summer Citron 1gal

184 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday May 13th 2022
1.056
1.011
5.9%
45.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 57.1%
0.20 lb The Swaen - CaraMunich0.2 lb CaraMunich 36.9 35 11.4%
0.55 lb Briess - DME Pilsen Light0.55 lb DME Pilsen Light 45 2 31.4%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 39.22 71.4%
0.08 oz Cascade0.08 oz Cascade Hops Pellet 7 Boil at 212 °F 20 min 6.65 28.6%
0.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Steep the blend Steeping 145 °F 165 °F 30 min
1 gal Start full mash boil Strike 212 °F 212 °F 60 min
0.2 gal Add DME Steeping 212 °F 212 °F 20 min
0.05 gal Add Orange Zest Infusion 212 °F 212 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.62 g | 10.5 qt) 1.31 5.2  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 1.4 5.6  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.31 5.2
Equipment Profile Used: System Default
"Summer Citron 1gal" American Light Lager beer recipe by BeerNube69. Partial Mash, ABV 5.93%, IBU 45.87, SRM 7.19, Fermentables: (Pale 2-Row, CaraMunich, DME Pilsen Light) Hops: (Centennial, Cascade) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 16:30 UTC