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piss water

132 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday May 13th 2022
1.044
1.006
4.9%
36.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Lager Malt2.5 kg Finest Lager Malt 35.74 2.2 52.1%
2 kg Simpsons - Munich Malt2 kg Munich Malt 36.8 8 41.7%
0.20 kg Simpsons - Aromatic Malt0.2 kg Aromatic Malt 33 23.04 4.2%
0.10 kg Simpsons - Wheat Malt0.1 kg Wheat Malt 36.576 2.8 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 25.5 25.8%
22 g Goldings22 g Goldings Hops Fresh 4.5 Boil 25 min 1.3 22.7%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 9.82 51.5%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 16 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 60 min
20 L Fly Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 35.7
Mash volume with grains (equipment estimates 38.1 L) 38.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"piss water" German Pilsner (Pils) beer recipe by John.smith. BIAB, ABV 4.93%, IBU 36.61, SRM 7.03, Fermentables: (Finest Lager Malt, Munich Malt, Aromatic Malt, Wheat Malt) Hops: (Perle, Goldings, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 12:41 UTC