JuJu's Summer Slammer - Beer Recipe - Brewer's Friend

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JuJu's Summer Slammer

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.42 gallons
Post Boil Size: 7.42 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Delta Creative
No Chill: 60 minute extended hop boil time
Hop Utilization: 99.278%
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday May 13th 2022
1.039
1.008
4.2%
10.1
2.7
5.5
45.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pilsner Malt8 lb Pilsner Malt $ 2.75 / Pounds
$ 22.00 		37 1.9 80%
2 lb Generic - American Long Grain White Rice2 lb American Long Grain White Rice $ 0.50 / Pounds
$ 1.00 		35 0.5 20%
10 lbs / $ 23.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Mandarina Bavaria15 g Mandarina Bavaria Hops $ 2.00 / oz
$ 1.06 		Pellet 5.7 Boil at 210 °F 40 min 10.08 100%
15 g / $ 1.06
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
3 Each
Cost:
$ 7.00 / each
$ 21.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 388 B cells required
$ 21.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.47 gal Strike 156 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 8.42 33.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.42 29.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.42 g | 29.7 qt) 7 28  
Total: 9.92 39.7
Equipment Profile Used: System Default
 
Notes

House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80

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  • Last Updated: 2022-05-13 10:36 UTC