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Zero Gravity

145 calories 6.9 g 440 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.8 liters
Post Boil Size: 53.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Einar Halvorsen
Calories: 145 calories (Per 440ml)
Carbs: 6.9 g (Per 440ml)
Created: Friday May 13th 2022
1.037
1.000
4.9%
11.6
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg German - Pilsner5.6 kg German - Pilsner 38 2.77 70%
1 kg German - Munich Dark1 kg German - Munich Dark 37 39.87 12.5%
0.60 kg American - Victory0.6 kg Victory 34 73.22 7.5%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 2.24 6.3%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 3.8%
8 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer - Southern Promise16 g Southern Promise Hops Pellet 10.5 Boil 60 min 9.94 28.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 1.65 71.4%
56 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
1.50 ml Amigase Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
46 Grams
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion 66 °C 66 °C 120 min
Utmesk Temperature 78 °C 78 °C 10 min
15 L Skylling Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.83 L. Suggest reducing initial water volume to 45.4 L and adding 13.43 L sparge/top-off.  
Strike water volume at mash thickness of 4.6 L/kg 36.8
Mash volume with grains 42.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 30.9 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 59.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 53.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.5 L) 50
Total: 68.7  
Equipment Profile Used: System Default
 
Notes

Dette er et dobbeltsett med lavkarboøl jeg har kjøpt fra Holmentoppen Bryggerhus mai 2022. 33 kalorier pr. 100 ml.
(165 kalorier pr. halvliter)

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  • Public: Yup, Shared
  • Last Updated: 2022-06-29 11:09 UTC
  • Snapshot Created: 2022-05-13 06:21 UTC
  • Link To Parent Recipe