Sip of Sunshine Clone - Beer Recipe - Brewer's Friend

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Sip of Sunshine Clone

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday May 13th 2022
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OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 105

1.080
1.014
8.6%
116.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.16 lb US - Pale 2-Row9.16 lb Pale 2-Row 37 1.8 63.8%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.4%
0.83 lb Flaked Oats0.83 lb Flaked Oats 33 2.2 5.8%
3.33 oz Belgian - CaraVienne3.33 oz CaraVienne 34 20 1.4%
3.33 oz Belgian - Cara 45L3.33 oz Cara 45L 34 42 1.4%
0.83 lb Corn Sugar - Dextrose0.83 lb Corn Sugar - Dextrose 42 0.5 5.8%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.4%
14.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 60.67 13%
0.83 oz Citra0.83 oz Citra Hops Pellet 11 Boil 20 min 17.89 8.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 5 min 17.74 26.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool 30 min 20.6 26.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 14 days 13%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 5 days 13%
9.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Sparge 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 60 min
3.4 gal Sparge -- 171 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.07 20.3  
Mash volume with grains 6.16 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.41 g | 21.6 qt) 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Sip of Sunshine Clone" Specialty IPA: New England IPA beer recipe by Duncan262. All Grain, ABV 8.64%, IBU 116.9, SRM 6.5, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, CaraVienne, Cara 45L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Columbus, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient)
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  • Last Updated: 2022-05-13 01:48 UTC