Cinco De Mayo Cerveza - Beer Recipe - Brewer's Friend

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Cinco De Mayo Cerveza

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Phillip Pugh
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday May 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Munich Malt4 oz Munich Malt 36.8 7.87 2.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.5%
6 lb American - Pilsner6 lb Pilsner 37 1.8 58.5%
1 lb American - Vienna1 lb Vienna 35 4 9.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.22 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 6.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 90 min.
3 tbsp Yeast Nutrient Other Boil 20 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 20 22 29 120
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 26.45 gal (105.78 qt). Suggest reducing strike water volume to 11.18 gal (44.72 qt) and adding 14.45 gal (57.78 qt) sparge/top-off. 25.63 102.5  
WARNING: Based on your provided mash thickness (10 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.03 g). Reduce mash thickness to 3.12 qt/lb or increase pre-boil volume to 24.09 g.    
Strike water volume at mash thickness of 10 qt/lb 25.63 102.5  
Mash volume with grains 26.45 105.8  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Actual ABV: 4.33%

The beer tastes wonderful right out of the fermenter
The beer is very clear

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  • Last Updated: 2022-05-28 22:33 UTC