We All Scream Neapolitan Stout - Beer Recipe - Brewer's Friend

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We All Scream Neapolitan Stout

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 12th 2022
1.055
1.013
5.5%
12.0
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 75%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9.4%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 4.7%
10.70 oz Simpsons - Black Malt10.7 oz Black Malt 34 700 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
10.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Callista1 oz Callista Hops Leaf/Whole 3.5 Boil 60 min 12.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Strawberry Flavor Primary 5 days
7.50 tsp Vanilla extract Flavor Primary 5 days
4 oz Cocao Nibs Flavor Primary 5 days
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.70188 gal Strike 159 °F 152 °F 60 min
0.46 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.67 18.7  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.62 30.5
Equipment Profile Used: System Default
"We All Scream Neapolitan Stout" Sweet Stout beer recipe by SaintRaptor. All Grain, ABV 5.46%, IBU 12.01, SRM 42.42, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Pale Chocolate Malt, Black Malt, Flaked Oats) Hops: (Callista) Other: (Strawberry, Vanilla extract, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-27 23:25 UTC