Zero Gravity - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zero Gravity

145 calories 6.9 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.8 liters
Post Boil Size: 53.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Einar Halvorsen
Calories: 145 calories (Per 440ml)
Carbs: 6.9 g (Per 440ml)
Created: Thursday May 12th 2022
1.037
1.000
4.9%
11.6
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg German - Pilsner5.6 kg German - Pilsner 38 2.77 70%
1 kg German - Munich Dark1 kg German - Munich Dark 37 39.87 12.5%
0.60 kg American - Victory0.6 kg Victory 34 73.22 7.5%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 2.24 6.3%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 3.8%
8 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer - Southern Promise16 g Southern Promise Hops Pellet 10.5 Boil 60 min 9.94 28.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 1.65 71.4%
56 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
0.33 ml Amigase enzym Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
46 Grams
Cost:
Attenuation (custom):
99%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mesking Infusion 66 °C 66 °C 120 min
Utmesk Temperature 78 °C 78 °C 10 min
15 L Skylling Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.83 L. Suggest reducing initial water volume to 45.4 L and adding 13.43 L sparge/top-off.  
Strike water volume at mash thickness of 4.6 L/kg 36.8
Mash volume with grains 42.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 30.9 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 59.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 53.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.5 L) 50
Total: 68.7  
Equipment Profile Used: System Default
 
Notes

Dette er et dobbeltsett med lavkarboøl jeg har kjøpt fra Holmentoppen Bryggerhus mai 2022. 33 kalorier pr. 100 ml.
(165 kalorier pr. halvliter)

Last Updated and Sharing
 
544
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 07:02 UTC