Imperial ipa - Beer Recipe - Brewer's Friend

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Imperial ipa

255 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Thursday May 12th 2022
1.082
1.022
7.8%
86.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Patagonia - Patagonia Pale ale12.5 kg Patagonia Pale ale 36.8 2.9 53.2%
4 kg Patagonia - Extra Pale Malt4 kg Extra Pale Malt 36.8 1.8 17%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 4.3%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 4.3%
2 kg Cane Sugar2 kg Cane Sugar 46 0 8.5%
3 kg Maltodextrin3 kg Maltodextrin 39 0 12.8%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 20.47 10%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 50 min 19.47 10%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 40 min 17.97 10%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 30 min 15.74 10%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 20 min 12.4 10%
250 g Columbus250 g Columbus Hops Pellet 15 Dry Hop (High Krausen) 4 days 50%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.95 L. Suggest reducing initial water volume to 45.4 L and adding 31.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.74 L. Suggest reducing strike water volume to 33.19 L and adding 34.34 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3.7 L/kg 67.5
Mash volume with grains 79.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 25.6 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 77 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 70
Going into fermentor 70
Total: 86.1  
Equipment Profile Used: System Default
 
Notes

Malta 22.500
Aditividos 8.000
Lupulo 14.000
Levadura 3.000
Otros 3.000

50.000

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  • Public: Yup, Shared
  • Last Updated: 2022-05-12 19:02 UTC