The Dark Pint - Beer Recipe - Brewer's Friend

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The Dark Pint

266 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack Dickey
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday May 12th 2022
1.080
1.019
8.1%
102.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 62.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 6.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.57 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 34.48 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 41.28 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Water Agt Boil 15 min.
4 g Irish Moss Fining Mash 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 10.25 41  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 11.53 46.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
"The Dark Pint" Imperial Stout beer recipe by Jack Dickey. BIAB, ABV 8.06%, IBU 102.33, SRM 50, Fermentables: (2 Row, Flaked Oats, Chocolate Malt, Caramel / Crystal 120L, Flaked Barley, Black Patent, Roasted Barley) Hops: (Cascade, Columbus) Other: (Corn Sugar, Irish Moss)
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  • Last Updated: 2022-05-14 14:04 UTC