Munich Tent - Beer Recipe - Brewer's Friend

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Munich Tent

150 calories 13.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Hughes
Calories: 150 calories (Per 14oz)
Carbs: 13.1 g (Per 14oz)
Created: Thursday May 12th 2022
1.046
1.008
5.0%
22.4
4.6
5.3
33.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Pilsen9 lb BEST Pilsen $ 2.25 / lb
$ 20.25 		37 1.9 90.6%
8 oz Weyermann - Carahell8 oz Carahell 34 10 5%
4 oz Weyermann - Acidulated4 oz Acidulated $ 2.50 / lb
$ 0.63 		27 3.4 2.5%
3 oz Bestmalz - BEST Melanoidin3 oz BEST Melanoidin 34.5 27 1.9%
159 oz / $ 20.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops $ 3.00 / oz
$ 2.65 		Pellet 6.5 Boil 60 min 22.4 100%
25 g / $ 2.65
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
3.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
0.75 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 144 °F 144 °F 40 min
146 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 8.49 34  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.29 37.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Munich Tent" Munich Helles beer recipe by Josh Hughes. BIAB, ABV 4.96%, IBU 22.4, SRM 4.56, Fermentables: (BEST Pilsen, Carahell, Acidulated, BEST Melanoidin) Hops: (Hallertau Tradition (Germany)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-10-22 00:12 UTC