Imperial Porter - Beer Recipe - Brewer's Friend

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Imperial Porter

245 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Thursday May 12th 2022
1.079
1.021
7.5%
52.6
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Patagonia - Patagonia Pale ale12.5 kg Patagonia Pale ale 36.8 2.9 53.2%
3 kg Maltodextrin3 kg Maltodextrin - (late boil kettle addition) 39 0 12.8%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 8.5%
1.50 kg Castle Malting - Château Crystal1.5 kg Château Crystal 34.4 60.6 6.4%
1.50 kg Weyermann - Caramunich Type 21.5 kg Caramunich Type 2 34 45 6.4%
1.50 kg Castle Malting - Château Cafe1.5 kg Château Cafe 35 176.8 6.4%
1.50 kg Castle Malting - Château Chocolat1.5 kg Château Chocolat 38 488.1 6.4%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 52.61 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.2 L. Suggest reducing initial water volume to 42.14 L and adding 30.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.74 L. Suggest reducing strike water volume to 33.19 L and adding 34.34 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3.7 L/kg 67.5
Mash volume with grains 79.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 24.8 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.9 L) 70
Volume increase from sugar/extract (late additions) 3.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 70
Going into fermentor 70
Total: 89.4  
Equipment Profile Used: System Default
 
Notes

Malta 27.500
Aditivos 7.500
Lupulo 3.000
Levadura 3.000
Otros 3.000

Total 44.000

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  • Last Updated: 2022-05-14 04:44 UTC