Keep It Pushin' Hazy Style V2 - Beer Recipe - Brewer's Friend

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Keep It Pushin' Hazy Style V2

157 calories 14.9 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neon Culture Brewing
Calories: 157 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)
Created: Thursday May 12th 2022
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1.048
1.010
5.0%
43.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Pale Ale Malt7 lb Pale Ale Malt 37 2.5 70%
1.50 lb Viking - Wheat Malt1.5 lb Wheat Malt 38 2.5 15%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.50 lb Viking - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz CTZ0.65 oz CTZ Hops Pellet 15.5 Boil 10 min 13.68 7.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 15 min 11.64 16.4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 185 °F 15 min 17.98 32.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 32.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.9%
9.15 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Keep It Pushin' Hazy Style V2" American Pale Ale beer recipe by Neon Culture Brewing. BIAB, ABV 5.02%, IBU 43.3, SRM 4.14, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Dextrine Malt) Hops: (CTZ, Galaxy, Citra)
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  • Last Updated: 2024-08-07 14:33 UTC