Honey Kolsch - Beer Recipe - Brewer's Friend

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Honey Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday May 12th 2022
1.050
1.011
5.0%
18.6
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 89.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5.3%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.66 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.36 g Chalk Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
1.37 g Gypsum Water Agt Mash 1 hr.
1.60 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 8.7 34.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Honey Kolsch" Kölsch beer recipe by countryboy. BIAB, ABV 5.03%, IBU 18.61, SRM 4.82, Fermentables: (Floor-Malted Bohemian Pilsner, Honey Malt, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Chalk, Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 17:15 UTC