#11 - Vienna Lager
154 calories
16.3 g
0.33 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
20.24 |
33.3% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.21 |
33.3% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.85 |
33.3% |
45 g
/ Ft 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Irish Moss
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Hungary - Budapest - Zugló
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 27.8 L)
|
26.6 |
Mash volume with grains (equipment estimates 30.5 L)
|
29.2 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.9 L)
|
21.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
17 |
Volume into fermentor
|
17 |
Total:
|
26.6
|
Equipment Profile Used: |
System Default |
"#11 - Vienna Lager" Vienna Lager beer recipe by Vari Gery. BIAB, ABV 4.88%, IBU 24.3, SRM 14.57, Fermentables: (Pilsner Malt, Vienna Malt, Munich Light, Melanoidin, Dark Chocolate Malt) Hops: (Perle, Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2022-05-26 09:16 UTC