#11 - Vienna Lager - Beer Recipe - Brewer's Friend

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#11 - Vienna Lager

154 calories 16.3 g 0.33 L
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vari Gery
Calories: 154 calories (Per 0.33L)
Carbs: 16.3 g (Per 0.33L)
Created: Thursday May 12th 2022
1.050
1.013
4.9%
24.3
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 25%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 37.5%
1 kg Viking - Munich Light1 kg Munich Light 36 6 25%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 10%
0.10 kg Viking - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 30.8 325 2.5%
4 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 20.24 33.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.21 33.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.85 33.3%
45 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Water Agt Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hungary - Budapest - Zugló
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 20 20 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 26.6
Mash volume with grains (equipment estimates 30.5 L) 29.2
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Volume into fermentor 17
Total: 26.6  
Equipment Profile Used: System Default
"#11 - Vienna Lager" Vienna Lager beer recipe by Vari Gery. BIAB, ABV 4.88%, IBU 24.3, SRM 14.57, Fermentables: (Pilsner Malt, Vienna Malt, Munich Light, Melanoidin, Dark Chocolate Malt) Hops: (Perle, Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2022-05-26 09:16 UTC