CITRA PALE ALE - Beer Recipe - Brewer's Friend

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CITRA PALE ALE

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday May 12th 2022
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1.062
1.015
6.1%
40.2
6.8
n/a
385.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg American - Pale Ale6.7 kg Pale Ale $ 48.66 / kg
$ 326.02 		37 3.5 89.3%
0.30 kg American - Wheat0.3 kg Wheat $ 62.28 / kg
$ 18.68 		38 1.8 4%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L $ 84.13 / kg
$ 25.24 		35 20 4%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) $ 75.36 / kg
$ 15.07 		33 1.8 2.7%
7.50 kg / $ 385.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Valley Hops - Warrior17 g Warrior Hops Lupulin Pellet 17.7 Boil at 212 °C 60 min 26.01 32.1%
8 g Yakima Valley Hops - AU Galaxy8 g AU Galaxy Hops Lupulin Pellet 17 Boil at 100 °C 20 min 7.12 15.1%
10 g Citra10 g Citra Hops Lupulin Pellet 13.6 Boil at 100 °C 20 min 7.12 18.9%
8 g Yakima Valley Hops - AU Galaxy8 g AU Galaxy Hops Lupulin Pellet 17 Boil at 100 °C 0 min 15.1%
10 g Citra10 g Citra Hops Lupulin Pellet 13.6 Boil at 100 °C 0 min 18.9%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 28
Total: 46.4  
Equipment Profile Used: System Default
"CITRA PALE ALE" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.08%, IBU 40.24, SRM 6.76, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Warrior, AU Galaxy, Citra) Other: (Whirlfloc tablet)
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  • Last Updated: 2022-05-12 08:16 UTC