American Amber Ale PIlsen+Pale Terrazas Brewing Co. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber Ale PIlsen+Pale Terrazas Brewing Co.

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 165 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angel poblete
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 12th 2022
1.048
1.009
5.0%
22.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg Castle Malting - Château Pale Ale18.5 kg Château Pale Ale 38 3.4 63.9%
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 8.6%
5.50 kg Weyermann - Caramunich Type 25.5 kg Caramunich Type 2 34 45 19%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.5%
0.75 kg German - CaraAroma0.75 kg CaraAroma 34 130 2.6%
0.50 kg The Swaen - BlackSwaen Chocolate B0.5 kg BlackSwaen Chocolate B 34.5 338 1.7%
0.20 kg Patagonia - Caramel 90L0.2 kg Caramel 90L 29.9 90 0.7%
28.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Northern Brewer53 g Northern Brewer Hops Pellet 9.1 First Wort at 100 °C 60 min 10.55 10.1%
50 g Cascade50 g Cascade Hops Pellet 7.3 Boil at 100 °C 25 min 4.89 9.6%
70 g Cascade70 g Cascade Hops Pellet 7.3 Boil at 100 °C 10 min 3.57 13.4%
250 g Cascade250 g Cascade Hops Pellet 7.3 Whirlpool at 90 °C 10 min 47.8%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Whirlpool at 90 °C 10 min 3.4 19.1%
523 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
113 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86 L Strike 74 °C 68 °C 60 min
Vorlauf 74 °C 68 °C 20 min
100 L Fly Sparge 78 °C 78 °C 40 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 149.27 L. Suggest reducing initial water volume to 45.4 L and adding 103.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.72 L. Suggest reducing strike water volume to 26.29 L and adding 64.32 L sparge/top-off. 90.6
Strike water volume at mash thickness of 3.1 L/kg 90.6
Mash volume with grains 109.7
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 88.5 L) 104.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 149.3 L) 165
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 141.8 L) 150
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 148.3 L) 140
Total: 194.9  
Equipment Profile Used: System Default
 
Notes

100lt Olla chica= 42 Cms (42.5)
90 Lt Olla grande = 30Cms (30.4)

Last Updated and Sharing
 
860
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-23 23:39 UTC