Otopotomus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Otopotomus

146 calories 16.5 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.59 liters
Post Boil Size: 28.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: null
Calories: 146 calories (Per 12L)
Carbs: 16.5 g (Per 12L)
Created: Wednesday May 11th 2022
Similar Recipes

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Sussex Best Bitter

by Endre

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 39

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

1.044
1.013
4.1%
37.0
10.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 77.8%
500 g Crisp Malting - Wheat Malt500 g Wheat Malt 38.87 2 11.1%
200 g German - Carapils200 g Carapils 35 1.3 4.4%
200 g Simpsons - Crystal Dark200 g Crystal Dark 33 120 4.4%
100 g Simpsons - DRC100 g DRC 34.7 115 2.2%
4,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Charles Faram - Jester (8 AA)8 g Charles Faram - Jester (8 AA) Hops Pellet 15 Boil at 100 °C 60 min 14.84 6.8%
10 g Artisan - Fuggle (UK) (5 AA)10 g Artisan - Fuggle (UK) (5 AA) Hops Pellet 4.2 Boil 30 min 3.99 8.5%
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 5.5 Boil at 100 °C 30 min 5.23 8.5%
15 g Artisan - Fuggle (UK) (5 AA)15 g Artisan - Fuggle (UK) (5 AA) Hops Pellet 4.2 Boil 15 min 3.87 12.7%
15 g East Kent Goldings (5 AA)15 g East Kent Goldings (5 AA) Hops Pellet 5.5 Boil at 100 °C 15 min 5.06 12.7%
30 g East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops Pellet 5.5 Hop Stand at 80 °C 30 min 2.37 25.4%
30 g Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops Pellet 4.2 Hop Stand at 80 °C 30 min 1.64 25.4%
118 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
4 g Salt Water Agt Sparge 1 hr.
0.01 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 64 °C 64 °C 60 min
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 7.9
Mash volume with grains 10.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 26.8 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 33.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 39  
Equipment Profile Used: System Default
 
Notes

Herbal Toffee Silky Chew Fest

Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-12 16:07 UTC