IPAnstein - Beer Recipe - Brewer's Friend

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IPAnstein

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 11th 2022
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1.049
1.009
5.3%
55.7
6.3
5.4
11.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 0.00 € / g
2.36 € 		38 3.4 84.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 1.40 € / kg
0.42 € 		33 2.2 5.1%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 0.00 € / g
0.56 € 		35 3.2 5.1%
0.15 kg The Swaen - Goldswaen Classic0.15 kg Goldswaen Classic 0.01 € / g
0.89 € 		38 45 2.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.7%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 1.91 € / kg
0.10 € 		27 3.4 0.8%
5.90 kg / 4.32 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops 0.03 € / g
0.71 € 		Pellet 14 First Wort 60 min 42.37 23.8%
20 g Cascade20 g Cascade Hops 0.05 € / g
0.92 € 		Pellet 7 Boil 20 min 9.33 19%
30 g Cascade30 g Cascade Hops 0.05 € / g
1.38 € 		Pellet 7 Whirlpool 0 min 4.04 28.6%
30 g Cascade30 g Cascade Hops 0.05 € / g
1.38 € 		Pellet 7 Dry Hop 4 days 28.6%
105 g / 4.38 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 15 min.
2.60 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2.74 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
0.27 € / g
3.11 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
3.11 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 74 °C 67 °C 60 min
22 L Fly Sparge 81 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.2 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 26
Total: 42.8  
Equipment Profile Used: System Default
"IPAnstein" American IPA beer recipe by Bele. All Grain, ABV 5.25%, IBU 55.74, SRM 6.32, Fermentables: ( Château Pale Ale, Flaked Oats, Château Cara Clair, Goldswaen Classic, Rice Hulls, Acidulated Malt) Hops: (Nugget, Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-11-28 20:05 UTC