Supernatural Pumpkin Ale - Beer Recipe - Brewer's Friend

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Supernatural Pumpkin Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Canadian Jerks
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday May 11th 2022
1.049
1.009
5.2%
48.8
9.8
n/a
53.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row $ 1.69 / lb
$ 13.52 		34.3 2.15 69.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale $ 2.05 / lb
$ 2.05 		38 3.75 8.7%
1 lb American - Vienna1 lb Vienna $ 1.89 / lb
$ 1.89 		35 4 8.7%
1 lb Proximity - Caramunich 601 lb Caramunich 60 $ 2.05 / lb
$ 2.05 		34.5 60 8.7%
8 oz Rice Hulls8 oz Rice Hulls $ 1.99 / oz
$ 15.92 		0 0 4.3%
11.50 lbs / $ 35.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Columbus0.42 oz Columbus Hops $ 2.09 / oz
$ 0.88 		Pellet 15 Boil 30 min 18.6 33.3%
0.42 oz Chinook0.42 oz Chinook Hops $ 2.09 / oz
$ 0.88 		Pellet 13 Boil 30 min 16.12 33.3%
0.42 oz Mosaic0.42 oz Mosaic Hops $ 2.65 / oz
$ 1.11 		Leaf/Whole 12.5 Boil 30 min 14.09 33.3%
1.26 oz / $ 2.87
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Pumpkin $ 1.00 / each
$ 6.00 		Flavor Mash 5 min.
5 tsp Pumpkin Spice $ 0.17 / tsp
$ 0.85 		Spice Mash 5 min.
1 oz Whirlfloc $ 0.19 / oz
$ 0.19 		Water Agt Mash 15 min.
1 kg Brown Suger $ 3.45 / kg
$ 3.45 		Fining Mash 5 min.
$ 10.49
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.5 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Supernatural Pumpkin Ale" American Strong Ale beer recipe by 2 Canadian Jerks. All Grain, ABV 5.17%, IBU 48.82, SRM 9.75, Fermentables: (2 Row, Maris Otter Pale, Vienna, Caramunich 60, Rice Hulls) Hops: (Columbus, Chinook, Mosaic) Other: (Pumpkin, Pumpkin Spice, Whirlfloc, Brown Suger)
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  • Last Updated: 2024-10-21 18:29 UTC