Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Weyermann - Pilsner |
$ 1.36 / lb $ 6.12 |
36 | 1.5 | 72% |
1.25 lb | American - White Wheat |
$ 2.50 / lb $ 3.13 |
40 | 2.8 | 20% |
0.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 8% | |
6.25 lbs / $ 9.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - CZ Saaz |
$ 1.25 / oz $ 0.62 |
Pellet | 3 | Boil | 60 min | 6.31 | 11.1% |
2 oz | Nelson Sauvin (11.9 AA) / 8 Ounces |
$ 1.91 / oz $ 3.81 |
Pellet | 11.9 | Whirlpool | 30 min | 16.21 | 44.4% |
2 oz | Nelson Sauvin (11.9 AA) / 8 Ounces |
$ 1.91 / oz $ 3.81 |
Pellet | 11.9 | Dry Hop | 7 days | 44.4% | |
4.50 oz / $ 8.25 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Gypsum | Water Agt | Mash | 0 min. | |
3.50 g | Citric acid | Water Agt | Mash | 0 min. | |
1.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.23 gal | Strike | -- | 145 °F | -- | |
1 gal | Fly Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 2.88 | 11.5 |
Mash volume with grains | 3.34 | 13.3 |
Grain absorption losses | -0.72 | -2.9 |
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) | 4.39 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.3 | 25.2 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) | 5.5 | 22 |
Total: | 7.27 | 29.1 |
Equipment Profile Used: | System Default |