Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

75 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 75 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday May 11th 2022
1.024
1.012
1.6%
35.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 3.3 62.5%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 31.3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil at 100 °C 30 min 25.73 23.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 38.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Aroma at 100 °C 5 min 4.5 15.4%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Hop Stand at 100 °C 0 min 5.61 23.1%
130 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.1 L) 32.1
Mash volume with grains (equipment estimates 30.2 L) 34.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 5.2
Volume into fermentor 23
Total: 32.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 1.6%, IBU 35.85, SRM 3.43, Fermentables: (Vienna Malt, Wheat Malt, Acidulated) Hops: (Challenger, Amarillo)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 19:17 UTC