Ipa single hop columbus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ipa single hop columbus

157 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 11th 2022
1.051
1.014
4.9%
50.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Patagonia - Patagonia Pale ale12.5 kg Patagonia Pale ale 36.8 2.9 75.8%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45 6.1%
1 kg Weyermann - Carahell1 kg Carahell 34 10 6.1%
2 kg Maltodextrin2 kg Maltodextrin - (late boil kettle addition) 39 0 12.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 30 min 22.42 15.2%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 20 min 17.67 15.2%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 10 min 10.58 15.2%
180 g Columbus180 g Columbus Hops Pellet 15 Dry Hop (High Krausen) 4 days 54.5%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.45 L. Suggest reducing initial water volume to 44.05 L and adding 31.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains 62.5
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 37.6 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.1 L) 70
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 70
Going into fermentor 70
Total: 85.4  
Equipment Profile Used: System Default
 
Notes

Malta 13.500
Aditivos 11.000
Lupulo 9.500
Levadura 3.000
Otros 3.000

40.000

Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-11 19:08 UTC