Smoke ale tipo rauchbier - Beer Recipe - Brewer's Friend

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Smoke ale tipo rauchbier

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday May 11th 2022
1.039
1.008
4.1%
15.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Bestmalz - BEST Peated12.5 kg BEST Peated 35.8 2.5 92.6%
1 kg Maltodextrin1 kg Maltodextrin - (late boil kettle addition) 39 0 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Saaz85 g Saaz Hops Pellet 3.5 Boil 30 min 9.51 34%
85 g Saaz85 g Saaz Hops Pellet 3.5 Boil 15 min 6.14 34%
80 g Saaz80 g Saaz Hops Pellet 3.5 Dry Hop (High Krausen) 4 days 32%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 66 °C 66 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.55 L. Suggest reducing initial water volume to 44.73 L and adding 31.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 43.7 L) 37.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.9 L) 70
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 70
Going into fermentor 70
Total: 83.4  
Equipment Profile Used: System Default
 
Notes

Malta 23.500
Aditivos 3.000
Lupulo 9.000
Levadura 2.000
Aji 0
Otros 2.500

Total 40.000

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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 19:14 UTC