Festbier 2022 - Beer Recipe - Brewer's Friend

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Festbier 2022

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 11th 2022
1.056
1.014
5.7%
20.3
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 78.2%
2 lb Sekado - Sekado Czech 2-Row2 lb Sekado Czech 2-Row 38 3 18.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Yakima Chief Hops - MT Hood1.4 oz MT Hood Hops Pellet 4.4 Boil 60 min 20.27 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g/gal Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.51 gal Do this, then do a 6 qt decoction, to hit 158, then HERMS from 158 to 172 Strike 154 °F 144 °F 45 min
1.5 gal Batch Sparge 158 °F 172 °F 15 min
1.5 gal Batch Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.66 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 4.51 18.1  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Festbier 2022" Festbier beer recipe by pnerboso@gmail.com. All Grain, ABV 5.67%, IBU 20.27, SRM 3.93, Fermentables: (Bohemian Pilsner, Sekado Czech 2-Row, Acidulated Malt) Hops: (MT Hood) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-05-13 17:23 UTC