Step Into The Freezer - Beer Recipe - Brewer's Friend

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Step Into The Freezer

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday May 11th 2022
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1.043
1.008
4.6%
16.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 65%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 21.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 10.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 16.86 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Toasted Rice Flavor Mash 1 hr.
1.50 g Gypsum Water Agt Mash 45 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion 166 °F 155 °F 45 min
3.5 gal Batch Sparge 185 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.81 15.3  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 6.25 25  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.43 21.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Step Into The Freezer" American Lager beer recipe by Brewer #51601. All Grain, ABV 4.63%, IBU 16.86, SRM 2.95, Fermentables: (Pale 2-Row, Flaked Rice, Rice Hulls, Acidulated Malt) Hops: (Tettnanger) Other: (Toasted Rice, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 16:23 UTC