Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale | 37 | 3.5 | 60.6% | |
2 lb | American - Wheat | 38 | 1.8 | 12.1% | |
3 lb | Flaked Oats | 33 | 2.2 | 18.2% | |
1 lb | Honey Malt | 37 | 25 | 6.1% | |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Citra | Pellet | 11 | Boil | 60 min | 12.25 | 6.3% | |
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 20 min | 13.23 | 7.8% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 10.53 | 7.8% | |
1 oz | Citra | Pellet | 11 | Mash at 152 °F | 75 min | 6.1 | 15.6% | |
1 oz | Cascade | Pellet | 7 | Mash at 152 °F | 75 min | 3.88 | 15.6% | |
1 oz | El Dorado | Pellet | 15.7 | Mash at 152 °F | 75 min | 8.71 | 15.6% | |
1 oz | Amarillo | Pellet | 8.6 | Mash at 152 °F | 75 min | 4.77 | 15.6% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Mash at 152 °F | 75 min | 6.94 | 15.6% | |
6.40 oz / $ 0.00 |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | Infusion | -- | 152 °F | 75 min | |
3 gal | Sparge | -- | 172 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.6 | 22.4 |
Mash volume with grains | 6.69 | 26.8 |
Grain absorption losses | -2 | -8 |
Hops absorption losses (mash) | -0.19 | -0.8 |
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) | 2.34 | 9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 5.5 | 22 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | ||
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |