Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 kg | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 100% | |
12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Saaz | Pellet | 3.5 | Boil | 60 min | 18.14 | 33.3% | |
100 g | Saaz | Pellet | 3.5 | Boil | 30 min | 13.94 | 33.3% | |
50 g | Saaz | Pellet | 3.5 | Boil | 10 min | 3.29 | 16.7% | |
50 g | Saaz | Pellet | 3.5 | Boil | 0 min | 16.7% | ||
300 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
2 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
10 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Strike | -- | 70 °C | -- | |
Infusion | -- | 67 °C | 90 min | ||
20 L | Batch Sparge | -- | 77 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 30 |
Mash volume with grains | 37.9 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 40.1 L) | 38.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 57.2 L) | 55.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume (equipment estimates 50 L) | 52 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 52 L) | 50 |
Total: | 68.4 |
Equipment Profile Used: | System Default |