Rhubarb Sour Ale - Beer Recipe - Brewer's Friend

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Rhubarb Sour Ale

260 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 150 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 13.861 liters
Post Boil Size: 10.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88.85% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Wednesday May 11th 2022
1.056
1.013
5.7%
5.3
7.9
5.3
9.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,465 g Castle Malting - Château Pilsen 2RS1465 g Château Pilsen 2RS 1.90 € / kg
2.78 € 		36 3 68.4%
603 g DE - Wheat Malt603 g Wheat Malt 2.00 € / kg
1.21 € 		36.7 5.4 28.2%
73 g Simpsons - Imperial Malt73 g Imperial Malt 2.90 € / kg
0.21 € 		34.85 41.49 3.4%
2,141 g / 4.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.98 g ŽPČ3.98 g ŽPČ Hops 0.03 € / g
0.12 € 		Pellet 4.32 First Wort 0 min 5.31 100%
3.98 g / 0.12 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.56 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.66 g Salt Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
1.75 ml Lactic acid Water Agt Sparge 1 hr.
0.46 g Compac CG 0.16 € / g
0.07 € 		Fining Boil 15 min.
0.23 g Servomyces 0.49 € / g
0.11 € 		Other Boil 10 min.
0.19 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
4.50 € / each
4.50 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
4.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 21 75 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.517 L Strike 45 °C 45 °C 20 min
Temperature -- 58 °C 15 min
Temperature -- 65 °C 50 min
Temperature -- 72 °C 20 min
Temperature -- 75 °C 15 min
6.519 L Sparge 80 °C -- --
Starting Mash Thickness: 3.98 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8.5
Mash volume with grains (equipment estimates 9.7 L) 9.9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 18.9 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 13.9
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.1
Top off amount 0.2
Going into fermentor 10.3
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

24.6. 0:30
10,1 l = 14 °B
10,3 l = 13,728 °B

24.6. ráno pomaly buble

7.7. stále trochu buble
22:30
7,425 - 7,4 °B = 1,013 SG = 75 AA

  • 12,96 g čipsy
  • 989 g rebarbora mrazená > rozmixovaná > pasterizovaná > vychladená

    19.7. 14:40
    6,4 °B
    7,9 l / 3,55 °C / 31 g = 2,4 vols
    nafľaškované 7,833 l
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  • Last Updated: 2022-07-19 13:42 UTC