Belgisk Abt 12 - Beer Recipe - Brewer's Friend

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Belgisk Abt 12

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Wednesday May 11th 2022
1.085
1.016
9.1%
21.2
31.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 83.7%
1.36 kg Candi Syrup - Belgian Candi Syrup - D-1801.36 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 16.3%
8.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil at 95 °C 60 min 7.52 50%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 15 min 13.67 50%
40 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 62 °C 62 °C 40 min
23 L Steeping 65 °C 65 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 27.3 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Belgisk Abt 12" Belgian Dark Strong Ale beer recipe by FreNilPet. All Grain, ABV 9.1%, IBU 21.19, SRM 31.65, Fermentables: (Pilsner, Belgian Candi Syrup - D-180) Hops: (Willamette, Magnum)
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  • Last Updated: 2024-05-10 16:26 UTC