CAM Hoppus Blonde Ale - Beer Recipe - Brewer's Friend

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CAM Hoppus Blonde Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 608.47 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 78%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday May 11th 2022
1.051
1.010
5.4%
22.4
6.3
n/a
6,896.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136 kg American - Pale Ale136 kg Pale Ale $ 28.00 / kg
$ 3,808.00 		37 3.5 96.5%
3 kg Gambrinus - Honey Malt3 kg Honey Malt $ 77.00 / kg
$ 231.00 		37 25 2.1%
2 kg Briess - Caramel Malt - 20L2 kg Caramel Malt - 20L $ 95.00 / kg
$ 190.00 		35 20 1.4%
141 kg / $ 4,229.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
312 g Magnum312 g Magnum Hops $ 0.79 / g
$ 247.60 		Pellet 15 Boil 60 min 15.43 33.3%
312 g Cascade312 g Cascade Hops $ 1.05 / g
$ 326.66 		Pellet 7 Boil 30 min 5.53 33.3%
312 g Cascade312 g Cascade Hops $ 1.05 / g
$ 326.66 		Pellet 7 Boil 5 min 1.44 33.3%
936 g / $ 900.93
 
Other Ingredients
Amount Name Cost Type Use Time
32 g SuperMoss $ 7.12 / g
$ 227.84 		Water Agt Boil 10 min.
1 g Yeast Nutrient $ 17.60 / g
$ 17.60 		Other Mash 10 min.
$ 245.44
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
$ 1,520.69 / kg
$ 1,520.69
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2651 B cells required
$ 1,520.69 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.38 L. Suggest reducing initial water volume to 45.4 L and adding 564.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 304.56 L 211.5
Strike water volume at mash thickness of 1.5 L/kg 211.5
Mash volume with grains 304.6
Grain absorption losses -141
Remaining sparge water volume (equipment estimates 540.8 L) 538.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 610.4 L) 608.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.7
Post boil Volume 600
Going into fermentor 600
Total: 750.4  
Equipment Profile Used: System Default
"CAM Hoppus Blonde Ale" Blonde Ale beer recipe by Brewer #368126. All Grain, ABV 5.4%, IBU 22.4, SRM 6.33, Fermentables: (Pale Ale, Honey Malt, Caramel Malt - 20L) Hops: (Magnum, Cascade) Other: (SuperMoss, Yeast Nutrient)
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  • Last Updated: 2022-05-11 02:27 UTC